News: Sol Cocina Celebrates 6-year Anniversary with Tacos – Newport Beach – September 15 – 18, 2015

On September 13, 2015, in Events, Food and Drink News, by satnightfoodies

o celebrate its 6-year anniversary, SOL Cocina will be hosting a weeklong tribute to the Super Taco, which gained its first dose of fame when it originally debuted on Chef Deborah Schneider’s menu in 2009. Beginning Tuesday, September 15th through Friday, September 18th, guests will be able to enjoy a special Super Taco available from […]

News: SOL Cocina presents Moles & Mezcal, Newport Beach, CA & Scottsdale, AZ – April 22 – 30, 2015

On April 20, 2015, in Events, Food and Drink News, by satnightfoodies

In conjunction with the release of SOL Cocina Executive Chef Deborah Schneider’s cookbook, Salsas and Moles, the restaurant will hosts its inaugural Mole Festival, MOLES & MEZCAL, from Wednesday, April 22nd through Thursday, April 30th. During that time, guests will be able to try a few of the most noted dishes from Salsas and Moles, […]

News: Clay Oven Thanksgiving Tandoori Turkeys – Irvine, CA

On November 5, 2014, in Food and Drink News, by satnightfoodies

For the past 22 years, Clay Oven has been preparing perhaps the most exotic turkeys served in this county from our tandoor ovens. The birds ($74.95, serves at least six) are skinless and marinated in a herb and spice blend before they are sent into the superheated barrel-shaped ovens traditional in India. Because of the […]

News: October Events at Playground 2.0 – Santa Ana, CA

On October 1, 2014, in Events, Food and Drink News, by satnightfoodies

Battledish: Chino Farms – Thursday Oct 2nd // Tue Oct 21st // 7 pm $100 including food, pairings, tax and tip. You sunk my Battledish! Have you ever wanted to be a judge on Iron Chef America or Chopped, here’s your chance. We absolutely love cooking with Chino Farms vegetables. In fact, it is our favorite […]

News: Toast Cinco de Mayo at Red O with “The Good, the Bad, and the Ugly” Themed Cocktails May 2 – May 5, 2014

On April 28, 2014, in Food and Drink News, by satnightfoodies

In celebration of Cinco de Mayo, Red O Restaurant will offer a selection of Mexican-inspired drink specials from Friday, May 2 – Monday, May 5, 2014 at both the Newport Beach and Melrose locations. The colors of the Mexican flag are represented in three new specially designed cocktails, inspired by “The Good, The Bad, and […]

News: Bourbon Street Returns With Spring Food and Wine Pairings starting April Through 2014

On April 15, 2014, in Food and Drink News, by satnightfoodies

Bourbon Street Bar and Grill in Fullerton returns for spring with the popular ‘Unpretentious Wine Thursday’ series, where new and old friends can gather in cheerful pockets throughout the restaurant, alongside the bar, and outside on a heated wraparound patio to enjoy food and wine pairings from 5:30pm to 8:00pm, April 17, May 15, and […]

News: Celebrate National Margarita Day at RED O – February 15, 2014

On February 14, 2014, in Food and Drink News, by satnightfoodies

National Margarita Day, February 22, 2014, was started to celebrate the iconic margarita which has been enjoyed since the 1940’s. To honor this national beverage holiday, Red O Restaurant Newport Beach will offer a flight of their signature margaritas. The “classic” margarita has evolved over the years with numerous variations and has a storied past, […]

News: February Events @ Playground 2.0 – February, 2014

On February 3, 2014, in Food and Drink News, by satnightfoodies

Hey good lookin’ here’s what’s cookin’ this February @ 2.0! ============================================== “Chicken My Way” Electric City Butcher Thursday 30th // 7 pm seating $100 per seat including food, drinks, tip, tax. Come join Chef & Butcher Michael Puglisi for dinner highlighting everyone’s favorite poultry, “The Chicken” with many diverse preparations. Puglisi will also include a […]

News: Lark Creek Presents Dungeness Crab Festival – February, 2014

On February 2, 2014, in Announcement, Food and Drink News, by satnightfoodies

Savor fresh, sustainably-caught local Dungeness crabs with a selection of dishes from Chef/Partner John Ledbetter Lark Creek Newport Beach invites guests to enjoy the Dungeness Crab Festival in February 2014, showcasing the West Coast’s local crab at the peak of its season. Beginning Saturday, February 1, Chef/Partner John Ledbetter celebrates the occasion with a special […]

News: Pinot Provence Unveils New Winter Menu – Starting January 2014

On January 29, 2014, in Food and Drink News, by satnightfoodies

In 2014, Pinot Provence kicks-off the New Year with the launch of innovative culinary experiences for the food-inspired resolution list. Beginning January 8, 2014, Costa Mesa’s celebrated culinary locale, presents Cassoulet Suppers, the traditional shared Southern French comforting casserole dish, perfect for group dining to enjoy casually with friends and family.Executive Chef Alfonso Ramirez features […]

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