News: SOL Cocina presents Moles & Mezcal, Newport Beach, CA & Scottsdale, AZ – April 22 – 30, 2015

On April 20, 2015, in Events, Food and Drink News, by satnightfoodies

In conjunction with the release of SOL Cocina Executive Chef Deborah Schneider’s cookbook, Salsas and Moles, the restaurant will hosts its inaugural Mole Festival, MOLES & MEZCAL, from Wednesday, April 22nd through Thursday, April 30th. During that time, guests will be able to try a few of the most noted dishes from Salsas and Moles, […]