This cocktail was inspired by a recent trip to the Wilson & Wilson Detective Agency, a craft cocktail bar within the famous Bourdon & Branch in San Francisco. The Skull Island Sour is a riff on a classic whisky sour but made with aged rum and other complex notes that dazzles the palette. After drinking […]
Although fall is upon us, we have continued enjoying tiki drinks. We decided to challenge ourselves to come up with a fall tiki cocktail. We had fresh apple cider left over from another project and some lime juice. What do you make with that? How about a Mai Tai! This is close to the traditional […]