ARC Introduces New Lunch Menu, Weekend Brunch and Spring Cocktails – April 2013

On April 9, 2013, in Special Menu, by satnightfoodies

Chef Noah Blom’s American roast house features new menu focusing on scratch cooking and sourcing from local artisan producers   ARC, Orange County’s unique American roast house, introduces three new menus for spring, including new lunch selections, a Saturday and Sunday brunch menu, and a new seasonal cocktail list. Chef Noah Blom’s focus remains on […]

Paso Robles Bordeaux Varietal Producers Debut Global Visibility Initiative

On March 22, 2013, in Announcement, by satnightfoodies

Paso Robles CAB Collective showcases region’s best at inaugural CABs of Distinction event The Paso Robles CAB (Cabernet and Bordeaux) Collective (PRCC), a grass-roots collaboration of Paso Robles appellation wineries who produce superior quality, age-worthy Cabernet and Bordeaux varietals, will show their finest selections to consumers, trade and media worldwide during the inaugural CABs of […]