News: Slidebar Rock ‘N’ Roll Kitchen Launches New Menu – Fullerton, CA

On August 26, 2014, in Food and Drink News, by satnightfoodies

Slidebar Rock ‘N’ Roll Kitchen announced a reinvigorated menu, crafted by award-winning Chef Oge Dalken. Dalken’s vision for the new cuisine fuses locally grown, responsibly raised and hormone-free ingredients sourced from areas throughout Orange County. The new menu is an extension of Slidebar’s philosophy, extending their love for all things local from the stage into […]

News: FIG & OLIVE Newport Beach Releases Pairing with a New Summer Cocktails & Appetizer Tasting Plates Starting in August, 2014

On August 13, 2014, in Food and Drink News, by satnightfoodies

FIG & OLIVE Newport Beach released a summer cocktail and Aperitivo menu featuring refreshing blends of muddled fruit and savory ingredients. Seasonal summer flavors are showcased in the new blood orange olive oil-based cocktail, The FIG & OLIVE with cucumber-infused vodka, blood orange purée, celery, egg white, simple syrup, and lime juice. Ingredients like strawberries, rhubarb, and raspberries […]

News: Tortilla Republic Grill + Margarita Bar in Laguna Beach Introduces Lunch & Weekend Brunch

On July 30, 2014, in Food and Drink News, by satnightfoodies

Tortilla Republic Laguna Beach, launches all new lunch and brunch hours. Consulting Chef Cathy Shyne worked with Executive Chef Chris Tzorin to create an inventive menu drawing inspiration from the coastal community and its surroundings in Southern California. Utilizing fresh ingredients and organic products when available, signature lunch dishes include Sweet Potato and Beef Empanadas […]

ARC Introduces New Lunch Menu, Weekend Brunch and Spring Cocktails – April 2013

On April 9, 2013, in Special Menu, by satnightfoodies

Chef Noah Blom’s American roast house features new menu focusing on scratch cooking and sourcing from local artisan producers   ARC, Orange County’s unique American roast house, introduces three new menus for spring, including new lunch selections, a Saturday and Sunday brunch menu, and a new seasonal cocktail list. Chef Noah Blom’s focus remains on […]

JT Schmid’s Introduces New Menu Items and the Bigger Badder Asser Burger

On October 28, 2012, in Special Menu, by Mrs SNFoodies

On November 5, JT Schmid’s Restaurant and Brewery will introduce new menu items to its already extensive list. New appetizers include coconut shrimp, jumbo shrimp, butterflied, covered in fresh shaved coconut and deep fried, and flatbread pizzas such as Margherita, wild mushroom, roasted pear and blue cheese. Entrees include a jalapeño mac and cheese, made […]