News: Clay Oven Thanksgiving Tandoori Turkeys – Irvine, CA

On November 5, 2014, in Food and Drink News, by satnightfoodies

For the past 22 years, Clay Oven has been preparing perhaps the most exotic turkeys served in this county from our tandoor ovens. The birds ($74.95, serves at least six) are skinless and marinated in a herb and spice blend before they are sent into the superheated barrel-shaped ovens traditional in India. Because of the […]

Thanksgiving Dinner Simplified: Let Lucca Roast While You Toast

On October 22, 2012, in Special Menu, by satnightfoodies

Chef Cathy’s Traditional Thanksgiving Meals with Free-Range Turkeys and all the Trimmings Available for Takeout This Thanksgiving, diners will be able to start their own traditions with a little assistance from Chef Cathy Pavlos at LUCCA, who is offering to handle everything from shopping for groceries and scrubbing roasting pans, to worrying about whether the […]