News: Deck on Laguna Beach Introduces New Spring Menu Created by Chef Rainer Schwarz

On April 7, 2014, in Food and Drink News, by satnightfoodies

The Deck on Laguna Beach has introduced a new Spring Menu that showcases the season’s most delicious ingredients, including English peas, sugar snap pea vines, asparagus, artichokes and sweet onions. Executive Chef Rainer Schwarz’s menu will still feature noted “ocean-to-table” favorites, such as Oysters on the Half Shell, New England-Style Clam Chowder, and Shrimp & […]