This cocktail was inspired by a recent trip to the Wilson & Wilson Detective Agency, a craft cocktail bar within the famous Bourdon & Branch in San Francisco. The Skull Island Sour is a riff on a classic whisky sour but made with aged rum and other complex notes that dazzles the palette. After drinking […]
Flew into St. Louis for the day job and ended up a night free. Being the first time I have been to St. Louis I drove into what I think was downtown and went to the most popular craft cocktail bar that I could find. Taste is that place. They have a very nice selection […]
Although fall is upon us, we have continued enjoying tiki drinks. We decided to challenge ourselves to come up with a fall tiki cocktail. We had fresh apple cider left over from another project and some lime juice. What do you make with that? How about a Mai Tai! This is close to the traditional […]
ARC Bar Chef Koire Rogers has launched a new Summer Bar Menu of Julep-inspired craft cocktails featuring a swizzle stick as part of his new lineup of libations with a fresh focus. Beginning in the late 18th century, it was prescribed by doctors for its perceived medicinal qualities. The concoction has since evolved into a […]
Warm spring afternoon and some blackberry moonshine inspired this cocktail. This is one recipe that for some reason came easy. Doesn’t happen often but when it does, it’s magical! The gin was added at the last minute to help round out the drink. We love layers to our drinks and the juniper from the gin […]
Saturday Night Foodies #040713 Blood Orange, Luxardo Cherries & Scotch with Sherry Cask Finish INGREDIENTS: 3oz Single Malt Scotch Whiskey Sherry Cask Finish 3oz Orange Juice (We used blood oranges!) 1oz Luxardo Syrup (Real thing is best but will work with real Grenadine) Orange Peel (We used our blood oranges for this as well) PREPARATION: […]