News: Tortilla Republic Grill + Margarita Bar in Laguna Beach Introduces Lunch & Weekend Brunch

On July 30, 2014, in Food and Drink News, by satnightfoodies

Tortilla Republic Laguna Beach, launches all new lunch and brunch hours. Consulting Chef Cathy Shyne worked with Executive Chef Chris Tzorin to create an inventive menu drawing inspiration from the coastal community and its surroundings in Southern California. Utilizing fresh ingredients and organic products when available, signature lunch dishes include Sweet Potato and Beef Empanadas […]

News: Red O Restaurant Spices up Sundays with a Mexican Marketplace Brunch, Starts April 6, 2014

On April 4, 2014, in Food and Drink News, by satnightfoodies

Red O Restaurant Newport Beach, introduces Sunday brunch beginning April 6, 2014. For a set price of $45 for adults and $15 for children (kids under 6 eat for free), the restaurant will offer each guest enticing Mexican breakfast and lunch favorites alongside endless Bloody Marys, Tequila Sunrises, and Mimosas are also available for an […]

Chef/Owner of LUCCA Opens New California, Wine Country-inspired Farmhouse Provenance – Newport Beach, CA

On March 30, 2014, in Orange County, by satnightfoodies

Executive chef and restaurateur Cathy Pavlos has opened a second restaurant, Provenance, a new dining concept in Newport Beach, designed to deliver elements of California’s wine country. The new restaurant took over the space where Sage Restaurant used to be in the Eastbluff shopping center. Provenance is an adaptive reuse project, which is beautifully designed […]