Red O Restaurant Newport Beach, introduces Sunday brunch beginning April 6, 2014. For a set price of $45 for adults and $15 for children (kids under 6 eat for free), the restaurant will offer each guest enticing Mexican breakfast and lunch favorites alongside endless Bloody Marys, Tequila Sunrises, and Mimosas are also available for an […]
Executive chef and restaurateur Cathy Pavlos has opened a second restaurant, Provenance, a new dining concept in Newport Beach, designed to deliver elements of California’s wine country. The new restaurant took over the space where Sage Restaurant used to be in the Eastbluff shopping center. Provenance is an adaptive reuse project, which is beautifully designed […]