Creamistry will open its newest location in Belmont Shore, California, on October 25, 2014, bringing its unique brand of made-to-order ice cream to the quiet seaside town that is home to locals, college students, and tourists alike. Ice cream was revolutionized last September when Creamistry opened its flagship store in Irvine, California, to rave reviews […]
Fall is here and we wanted to create a drink that would include flavors which evoke fall. Flavors like maple and cinnamon. We took a classic whiskey sour and tweaked a few ingredients. It’s a little bit of work but well worth it. If you want to see other cocktail recipes from Saturday Night Foodies, […]
OC Baking Company will also match the number of loaves sold with a donation of that same amount of bread to Share Our Selves In celebration of World Bread Day on Thursday, October 16th, OC Baking Company is teaming up with Provisions Market to open a Share Our Selves Dough-nation Center in Old Towne Orange. […]
Ned Elliott, chef of the critically acclaimed Austin restaurant Foreign & Domestic and founder of INDIE CHEFS WEEK, announces a partnership with Yahoo Food that will take the culinary event series on the road for the first time. Elliott will host the Orange County series Thursday, October 16 through Saturday, October 18 at Taco Maria […]
Battledish: Chino Farms – Thursday Oct 2nd // Tue Oct 21st // 7 pm $100 including food, pairings, tax and tip. You sunk my Battledish! Have you ever wanted to be a judge on Iron Chef America or Chopped, here’s your chance. We absolutely love cooking with Chino Farms vegetables. In fact, it is our favorite […]
The OC Fair & Event Center invites Fairgoers to mark their 2015 calendars for its two biggest annual events. The 2015 OC Fair is July 17-August 16 and will celebrate the annual summer extravaganza’s 125th anniversary. Themed “One.Big.Party,” the 23-day event will bring fair food, competitive exhibits, thrilling carnival rides, unique shopping and more with […]
Executive Chef Rainer Schwarz introduces new dishes with a fall focus to his acclaimed menu of ocean-inspired offerings. Diners can look forward to the addition of dishes featuring rustic fall ingredients, including butternut squash, alba truffles, collard greens, water chestnuts, and borlotti beans. New additions such as his Goat Cheese Panna Cotta and Roasted Baby […]
During the month of September, all guests visiting any of the 17 Kabuki Restaurant locations will receive a $5 Kabuki dining voucher for every $5 donated to No Kid Hungry. Great for both returning fans of Kabuki and first time diners, this charitable cause allows guests to dine and donate. Not only can guests feel […]
Slidebar Rock ‘N’ Roll Kitchen announced a reinvigorated menu, crafted by award-winning Chef Oge Dalken. Dalken’s vision for the new cuisine fuses locally grown, responsibly raised and hormone-free ingredients sourced from areas throughout Orange County. The new menu is an extension of Slidebar’s philosophy, extending their love for all things local from the stage into […]
Clay Oven Executive Chef Geeta Bansal has been invited by the James Beard Foundation to serve a special dinner showcasing her cuisine at the James Beard House in New York City on the 27th of September. We are thrilled for this honor and recognition of her achievements and talents! Here are the details: The Art […]