The grand tasting was held at Windfall Farms in Paso Robles, a 724-acre property, horse farm and event venue. The grand tasting was in one of the barns andset up so each of the 16 Paso CAB (Cabernet and Bordeaux) Collective memberwineries were stationed in separate stalls pouring their best wines. Many of them had […]
Day two of the CABs of Distinction event started with a winemaker panel discussion moderated by Steve Heimoff, California editor of Wine Enthusiast and a tasting of the panelists’ signature wines. Panelists included: Gary Eberle, owner/enologist of Eberle Winery Scott Shirley, winemaker for JUSTIN Vineyards & Winery Kevin Willenborg, winemaker for Vina Robles Steve Peck, […]
We were invited to the inaugural CABs of Distinction event created by the Paso Robles CAB (Cabernet and Bordeaux) Collective (PRCC), a grass-roots collaboration of wineries to create better awareness of the Cabernet and Bordeaux varietals produced in the Paso Robles appellation. Current members include: ADELAIDA Cellars, B&E Vineyard, Chateau Margene, DAOU Vineyards & Winery, […]
New pizza joints seem to be popping up all over the OC, with their various interpretations of Chicago-, New York- or Neapolitan-styles. We don’t get too caught up in the pizza wars because we don’t discriminate when it comes to pizza style, only taste. Pitfire Artisan Pizza, is a small Los Angeles-based chain that just […]
The Portland street food scene is amazing and everyone that is into food should check it out. One place that Kim and I missed on our first trip was the Portland Soup Company. We were lucky to find them open on the second trip and fully stocked with some amazing soups and sandwiches. On this […]
One of our favorite spots is opening its third location today in Rancho Santa Margarita. Last night I was invited to a media preview of the new restaurant. Kim and I have been fans of theirs for some time and it is wonderful to see them be a runaway success. Bruxie’s waffles and there attention […]