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News: SOL Cocina presents Moles & Mezcal, Newport Beach, CA & Scottsdale, AZ – April 22 – 30, 2015
On April 20, 2015,
in Events, Food and Drink News,
by satnightfoodies
In conjunction with the release of SOL Cocina Executive Chef Deborah Schneider’s cookbook, Salsas and Moles, the restaurant will hosts its inaugural Mole Festival, MOLES & MEZCAL, from Wednesday, April 22nd through Thursday, April 30th. During that time, guests will be able to try a few of the most noted dishes from Salsas and Moles, a collection of 60 authentic salsa and mole recipes.
From Wednesday, April 22nd through Thursday, April 30th guests will be able to enjoy the following moles from 5 p.m. to 10 p.m. as part of the MOLES & MEZCAL special menu:
- Mole Poblano with Tequila Chicken
- Mole Verde with Grilled Shrimp
- Red Chile Mole with Sweet Potato Enchiladas
- Deep-Fried Ice Cream over a Sweet Almond Mole Sauce
- Taste of the Mole Festival – Choice of 3 Mole Sauces
- Molerita – a mole-inspired mezcal-based margarita
SOL Cocina has locations in Newport Beach, CA (251 E. Pacific Coast Highway) and Scottsdale, AZ (15323 North Scottsdale Road)