Mesa – Costa Mesa, CA

$50 PRIX-FIX MENU
until 11:00pm

FIRST COURSE
WILD AHI SASHIMI
Sliced fresh Ahi Tuna, Market Red and Golden Beets, Citrus Segments, Lemon Vinaigrette, and Micro Greens.

SECOND COURSE
RIB-EYE STEAK
Pan seared Prime Rib-Eye with Rosemary Garlic Butter, Sautéed Broccolini, and Grilled Lemon Slices
or
MAHI MAHI
Pan seared Wild Pacific Mahi Mahi, Couscous with fresh Tomatoes, Broccolini, Parsley, and Garlic, and Beurre Blanc.
featured in image above

THIRD COURSE
TIRAMISU
Italian Ladyfingers dipped in Coffee, Mascarpone Cheese, House Chocolate Sauce, Cinnamon, and Scoop of House Made Vanilla Ice Cream.

P.E.I. Mussels and Raw Oysters – Available all night

FOR RESERVATIONS:
714.557.6700

725 Baker St.
Costa Mesa, Ca 92626