Lark Creek’s Deviled Eggs with Dungeness crab and chipotle aioli
Photo Credit: Richard Robert

Savor fresh, sustainably-caught local Dungeness crabs with a selection of dishes from Chef/Partner John Ledbetter

Lark Creek Newport Beach invites guests to enjoy the Dungeness Crab Festival in February 2014, showcasing the West Coast’s local crab at the peak of its season. Beginning Saturday, February 1, Chef/Partner John Ledbetter celebrates the occasion with a special menu featuring handpicked Dungeness crabs from the San Francisco Bay to the Pacific Northwest, and highlighting the sweet, delicate flavors of the crab meat. Chef Ledbetter’s unique dishes will be available for diners to enjoy during lunch and dinner, in addition to the restaurant’s a la carte menus.

Dungeness Crab Festival Menu Items

Deviled Eggs
with Dungeness crab and chipotle aioli

Dungeness Crab Cakes
with shaved fennel, pickled papaya, and mizuna salad

Crab Roll
with celery root remoulade and hand cut fries

Dungeness Crab Street Tacos
with spicy slaw, tomatillo and avocado relish

Combo Louis Salad
with bay shrimp, avocado, boiled egg, and Louis dressing

Dungeness Crab Cocktail
half chilled crab with horseradish root cocktail sauce

Wood Fired Filet Mignon
with potato gratin, Dungeness crab salad, and parsley persillade

Dungeness Crab Festival menu items available during lunch and dinner service Monday-Sunday

Lark Creek Newport Beach
Fashion Island
below Island Cinema
957 Newport Center Drive
Newport Beach, CA 92660