Paso Robles CAB

Paso Robles CAB

Paso Robles CAB Collective showcases region’s best at inaugural CABs of Distinction event

The Paso Robles CAB (Cabernet and Bordeaux) Collective (PRCC), a grass-roots collaboration of Paso Robles appellation wineries who produce superior quality, age-worthy Cabernet and Bordeaux varietals, will show their finest selections to consumers, trade and media worldwide during the inaugural CABs of Distinction events April 26-27, 2013. The slate of events includes winemaker dinners and a Saturday afternoon gala at the prestigious Windfall Farms, an elegant setting for panoramic views, and a seductive backdrop for Cabernet and Bordeaux aficionados.

Created with the belief that Bordeaux varieties grown in the Paso Robles appellation and the subsequent quality of the wines produced is under-represented in the marketplace and across the wine industry, the PRCC seeks to improve awareness among consumers and retailers worldwide regarding the distinctive attributes of Paso Robles Cabernet as well as other Bordeaux varietals. Current members include: ADELAIDA Cellars, B&E Vineyard, Chateau Margene, DAOU Vineyards & Winery, Eberle Winery, HammerSky Vineyards, J. Lohr Vineyards & Wines, Jada Vineyard, JUSTIN Vineyards & Winery, L’Aventure, Parrish Family Vineyards, Record Family Wines, Robert Hall Winery, Sextant Wines, Venteux Vineyards and Vina Robles.


The 2013 CABs of Distinction events will consist of:

  • En Primeur – a media and trade-only barrel tasting of the 2012 vintage held Friday, April 26, 4:00 – 6:00 p.m. at The Park Ballroom in downtown Paso Robles
  • Winemaker dinners hosted in key Paso Robles restaurants Friday, April 26, 7:00 p.m. with
    a list of participating restaurants to include: Thomas Hill Organics, Robert’s, Paso Terra,
    Il Cortile, Bistro Laurent and McPhee’s
Paso Wine Makers

Paso Robles Wine Makers

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