Test Kitchen – Crepes, with a Little Flare!

On April 26, 2010, in Savory, by Saturday Night Foodies

Back into the test kitchen. This time it was all about the crepe. These are fun to make once you get the batter down! We started with a traditional savory batter then added some flare from there. This was a small batch and we learned a lot about making the crepe itself. It is amazing [...]

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